Newsletter

Featured in this Issue

ANDIA President Dr. Abigail Clarke, discusses ANDIA’s achievements for this year and invites members to attend the upcoming virtual Health and Nutrition Symposium.
Dr. John Westerdahl shares excerpts from John Harvey Kellog’s booklet on “Rules for Right Living” with readers.
Read a synopsis of Dr. Don Hall’s webinar on how some foods can be used to prevent Alzheimer’s disease.
Evenly Kissinger shares her mouthwatering “cake” recipe.
Margarete Collions talks about what sparked her interest in nutrition and some of the recent achievements in her career.
Learn more about the upcoming Virtual Health and Nutrition Symposium happening in October 2023.

Featured in this Issue

ANDIA President, Dr. John Westerdahl, shares his gratitude for ANDIA members.
Step back in time and learn about some turkey-alternative recipes created at the Battle Creek Sanitarium.
Bert Connell, PhD, RD, FADA, LD, shares scientific insight on the Total Raw Food Diet.
Dr. John Westerdahl shares recipes that can be enjoyed with family this Thanksgiving.
Godknows Mujinda, MSc, PGDE, BSc, speaks about the nutrition science and nutrition & dietetics program at Solusi University in Zimbabwe.
Winston Craig, PhD, MPH, shares information on the nutritive value of dried fruits and nuts, a holiday favorite.
ANDIA’s Student Ambassador, Angel Smith, talks about what sparked her interest in nutrition, and her involvement in ANDIA.
Read about ANDIA’s First Dinner at FNCE 2022, and learn more about upcoming webinars and running for ANDIA Office in 2023.

Featured in this Issue

ANDIA President, Dr. John Westerdahl, speaks about how you can become an ANDIA Ambassador.
Learn about the importance of temperance and simplicity in diet.
Esther Selman, B. Sc. (Hons), MPH, CVFI, highlights the importance of breastfeeding.
Lucia Chavez, nutrition and dietetic student, shares her delicious Lentil Chocolate Brownies.
Martha Ravinovic, RDN, speaks about the nutrition and dietetics program at the River Plate Adventist University in Argentina.
Theresa Page, nutrition and dietetic intern, shares why she has decided to become a dietitian.
Find out more about how to invite your colleagues and friends to become an ANDIA member.

Featured in this Issue

ANDIA President, Dr. John Westerdahl, shares his goals and vision for the organization.
Learn about Adventist nutrition professor, Dr. U.D. Register, and his work with NASA to design the diet for space travel to Mars.
Angela Vince Saunders, MA, RD shares how canned foods can be beneficial in the diet.
Davina Gayle-Harris shares her delicious Italian-Style Green Banana Alfredo.
Claudette Mitchell, PhD, RD highlights the recent achievements of the nutrition and dietetics program at the University of the Southern Caribbean.
Chef Cory Gheen speaks about his career path in dietetics.
Find out more about renewing your ANDIA membership for 2022 and the latest upcoming webinar series.
Meet our elected officers for 2022 and get to know a little more about them.

Featured in this Issue:

The first President of ANDIA, Edward Bitok, DrPH, RDN, bids farewell as his term as president comes to an end.
Former Chair of Vegetarian NutritionNutrition Practice group, John Westerdahl, Ph.D., MA, MPH, RDN, FAND, and DipACLM, provides information regarding Adventist's historical legacy in nutrition and dietetics.
Kristie LeBeau, MPH, RD, RN, Abigail Clarke, MPH, RD, and Rita Amen, MPH, presents current evidence on the impact of the holidays on persons living with chronic diseases such as diabetes and provides practical suggestions for patients and clients during the holidays.
Dietetic Internship Director, Sherri Isaak, MS, RD, CDCES, BC-ADM, DipACLM, highlights the recent achievements of the nutrition and dietetics program at Andrews University in Michigan, USA.
Lael Agard and Shelby Huse, Nutrition and Dietetic students at Andrews University, share a delicious Apple Crisp recipe.
Helda Mailoa, SST., MM., RD, Head of the Nutrition Department at Bandung Adventist Hospital in Indonesia, speaks about her career path within dietetics and her vision for the field of nutrition and dietetics.
Find our more about renewing your ANDIA membership for 2022.

Featured in this Issue:

The President of ANDIA, Edward Bitok, DrPH, RDN, announces upcoming Fall events.
Former Chair of Vegetarian Nutrition Practice group, John Westerdahl, Ph.D., MA, MPH, RDN, FAND, and DipACLM, provides information regarding Adventist's historical legacy in nutrition and dietetics.
Winston Craig, Ph.D., MPH, presents the nutritional content and health benefits of different non-dairy plant-based beverages.
Joycelyn Peterson, DrPH, MPH, RDN, shares a delicious nut milk recipe containing 8 grams of protein, and Nutrition and Dietetic student Ms. Malerie Horsford, shares her tropical plant-based non-dairy drink recipe.
Department Chair and Dietetic Internship Director, Vinola Richards, MA, RDN, highlights the nutrition and dietetics programs offered at Northern Caribbean University.
Fiona Lewis, DrPH, MPH, RDN, LDN, speaks about her career path within dietetics, and her vision for the field of nutrition and dietetics.
Find out more about our upcoming Plant-Based Nutrition Webinar Series.

Featured in this Issue:

The President of ANDIA, Edward Bitok, DrPH, RDN, reflects on the achievements of ANDIA during the past 5 months.
Former Chair of Vegetarian Nutrition Practice group, John Westerdahl, Ph.D., MA, MPH, RDN, FAND, and DipACLM, provides information regarding Adventist's historical legacy in nutrition and dietetics.
Angela Sanders, MA, RD, debunks popular myths associated with plant-based vegetarian diets.
The Five Nutrition Programs offered by the Loma Linda University are highlighted by Celine Heskey, MS, DrPH, RDN, and Edward Bitok, DrPH, RDN.
Ms. Liesbeth Fernandez shares her experience doing missionary work in Peru during the pandemic.
Marle Alvarenga, MD, Ph.D., RD, discusses her work as Eating Disorder Specialist in Brazil.
Ms. Ellen Azevedo, RD, shares her mouth-watering gluten-free quinoa nuggets.
Joy Kauffman shares how her organization, FARM STEW, is combating food insecurity in countries in Africa.
Find out more about our upcoming on Plant-Based Nutrition Webinar Series.

Featured in this Issue:

The first President of ANDIA, Edward Bitok, DrPH, RDN, shares his goals and vision for the organization.
Former Chair of Vegetarian Nutrition Practice group, John Westerdahl, Ph.D., MA, MPH, RDN, FAND, and DipACLM, provides information regarding Adventist's historical legacy in nutrition and dietetics.
Winston, Craig, Ph.D., MPH, discusses the benefits of eating seeds such as chia, quinoa, and sesame.
Departmental Chair and Professor of Oakwood University Nutrition and Dietetics Department, Sherine Brown-Fraser, Ph.D., RDN, highlights the recent achievements of the nutrition and dietetics program at Oakwood University in Alabama.
Ms. Joanne Beverley Edwards Miller, RDN, discusses the success of the "Let's Move Kelowna" (LMK) coalition in British Columbia Canada.
Stacia Whittaker, MPH, RDN, talks about her work as a dietitian in Barbados.

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